Broccoli Rice Casserole

Posted · Add Comment

Ingredients: 4 1/2 cups rice, cooked 3 cups frozen chopped broccoli 1 cup celery, chopped 1/2 cup onion, chopped 2 cans cream of mushroom soup 1 cup milk 16 oz jar cheese spread (or 16 oz. shredded cheese) Directions: Cook rice and steam your broccoli; set aside for later. Cook celery and onion in butter […]

Broccoli Casserole

Posted · Add Comment

Ingredients: 4 cups frozen chopped broccoli 1 cup mayonnaise 1 can cream of mushroom soup 1/4 cup chopped onion 2 cups shredded cheese red pepper, to taste Directions: Mix all ingredients and bake at 350 degrees for 30 minutes. If desired, crumble Ritz crackers and melted butter and place on top before baking. Recipe submitted […]

Spinach Casserole

Posted · Add Comment

Ingredients: 4 cups frozen spinach 1 can cream of potato soup 1 cup sour cream 1/2 cup Parmesan cheese Directions: Mix all ingredients and bake at 350 degrees for 30 minutes. Top with shredded cheddar cheese and melt. Recipe submitted by Julie Sumner, SWP customer since 1991

Corn Casserole

Posted · Add Comment

Ingredients: 3 eggs, beaten 1/4 cup flour 2 Tbsp sugar 2 cups shredded cheese 4 cups frozen corn 10 slices bacon, cooked & crumbled Directions: Combine eggs, flour and sugar.  Beat well. Stir in cheese, corn and 3/4 of the bacon. Put in baking dish and sprinkle with remaining bacon. Bake at 350 degrees for […]

Mixed Vegetable Casserole

Posted · Add Comment

Ingredients: 4 cups of SWP mixed vegetables 1 onion, chopped 1 can water chestnuts, drained & chopped 1 cup mayonnaise 8 oz. shredded cheese 1 sleeve Ritz crackers, crushed 1/2 stick butter Directions: Combine all ingredients and put in a baking dish. Crush 1 sleeve Ritz crackers and combine with 1/2 stick of melted butter. […]

Mixed Vegetable Casserole

Posted · Add Comment

Ingredients: 1 lb of mixed vegetables, cook and drain 1 – 8 oz. can of sliced water chestnuts, drained 1 cup grated sharp cheese 1 cup chopped celery 3/4 cup mayonnaise 1 small onion, chopped 20 Ritz crackers, crushed 2 tablespoons melted butter Directions: Boil the mixed vegetables for 10 minutes (until tender) In a […]

Squash Casserole

Posted · Add Comment

Ingredients: 2-3 pounds of yellow squash 1 medium onion 1 cup of sour cream 1/2 pound of Velveeta or medium cheddar cheese 1 sleeve of Ritz crackers – crumbled 1/2 stick of butter salt to taste pepper to taste Directions: Boil the squash and onion until tender.  Drain and mash a little.  Add crackers, sour […]