Mixed Vegetable Casserole

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Ingredients: 1 lb of mixed vegetables, cook and drain 1 – 8 oz. can of sliced water chestnuts, drained 1 cup grated sharp cheese 1 cup chopped celery 3/4 cup mayonnaise 1 small onion, chopped 20 Ritz crackers, crushed 2 tablespoons melted butter Directions: Boil the mixed vegetables for 10 minutes (until tender) In a […]

Squash Casserole

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Ingredients: 2-3 pounds of yellow squash 1 medium onion 1 cup of sour cream 1/2 pound of Velveeta or medium cheddar cheese 1 sleeve of Ritz crackers – crumbled 1/2 stick of butter salt to taste pepper to taste Directions: Boil the squash and onion until tender.  Drain and mash a little.  Add crackers, sour […]