Squash Casserole

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Ingredients:

2-3 pounds of yellow squash

1 medium onion

1 cup of sour cream

1/2 pound of Velveeta or medium cheddar cheese

1 sleeve of Ritz crackers – crumbled

1/2 stick of butter

salt to taste

pepper to taste

Directions:

Boil the squash and onion until tender.  Drain and mash a little.  Add crackers, sour cream, butter, salt and pepper; mix well.  Stir in the cheese and place in a buttered casserole dish.  Bake at 375 degrees for 45 minutes.

Submitted by:

Cherie and Jeff Sumner

Plant City customers since 1999

 

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