1 cup sugar
2-3 tablespoons sugar
1 cup self rising flour
1 cup milk
2 cups fruit of your choice (ex.: blueberries, peaches, blackberries, cherries)
1 stick of butter
Preheat oven to 350 degrees
Melt the stick of butter in the pan/dish you intend to bake in.
Put the frozen fruit in a pot and sprinkle with 2-3 tablespoons of sugar. Heat on medium until it begins to bring out the juices in your fruit.
Combine the flour and sugar in a bowl, then add the milk and stir (or whisk).
Pour the flour/sugar/milk batter into the pan/dish with the melted butter.
Spoon the fruit into the baking dish (no need to stir).
Bake in oven approximately 45 minutes or until the crust is golden brown.