1 egg white
2 cups pecans
1/4 cup sugar
1 Tbsp cinnamon
Combine the sugar and cinnamon
Coat the pecans in egg white
Sprinkle sugar and cinnamon mixture over the pecans and toss
Lay the pecans out on a cookie sheet.
Bake on 300 degrees for 20 minutes total. At 10 minutes, with a spatula, just toss the pecans around and turn over. Each one doesn’t have to be turned over individually, just flip them around on the cookie sheet and bake for the remaining 10 minutes.