1/4 cup of melted butter or margarine
1 cup of granulated sugar
1/2 cup of all purpose flour
1 cup of chocolate chips (of your choice)
1 cup of pecan pieces
1 cup of pecan halves for decoration (optional)
1 – 9″ deep dish frozen pastry shell (or homemade)
Preheat oven to 350 degrees. Total baking time 40 minutes.
In a bowl, combine the melted butter, sugar, flour and eggs; stir until moistened.
Stir in the chocolate chips and the pecan pieces.
Spoon mixture into uncooked pie shell. Decorate the top of the pie with whole pecan halves
Bake – during the last 3-4 minutes take the pie out and brush the pecans halves with a little melted butter and finish baking.